EHS Culinary Student Headed to State
Congratulations to Canyon Edwards for placing 5th out of 25 competitors in the Region II FCCLA Mystery Basket Culinary Competition. Canyon will be advancing to state competition in April 2017.
In Mystery Basket, individuals produce a single plate containing a serving of protein, starch and vegetable. This event focuses on both culinary skill and creativity. Participants are evaluated on proper use of culinary tools and equipment, professional culinary technique, personal creativity and safety and sanitation procedures. Individuals are required to develop a plan, create a menu, prepare menu items and present their prepared plate to the evaluators within the allotted time frame.